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Cheddar Broccoli Quiche
Phase 1, 2, & 3
Ingredients:

1 tsp. canola oil
1/4 cup finely chopped onion
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
2 cups cholesterol-free egg product
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/8 tsp. black pepper

Directions:

Preheat oven to 350°F. Heat oil in small nonstick skillet on medium-high heat. Add onions; cook 5 minutes or until onions are tender, stirring occasionally. Add broccoli; mix well. Spoon into 9-inch pie plate sprayed with cooking spray.

Mix remaining ingredients until well blended; pour over broccoli layer.

Bake 45 to 50 minutes or until center is set and top is golden brown.

Makes 6 Servings

Nutritional Info Per Serving: Calories 130; Total fat 6 g; Cholesterol 10 mg;
Sodium 300 mg; Carbs 5 g; Dietary fiber 2 g; Sugars 2 g

Sides/Snacks Recipes