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Ingredients:

1 T. Smart Balance or other approved margarine
2 T. unsweetened cocoa powder
1 egg
2 T. sugar free syrup (like DaVinci) or skim milk
4 t. Splenda
Directions:

In a small microwave safe bowl or ramekin, microwave margarine for 15-20 seconds until completely melted. Whisk in cocoa, then egg, then syrup (or milk) and splenda. Microwave on high for about 1 minute (watch closely you may need less time). Cool completely or serve slightly warm.
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Flourless Chocolate Cake