Foil Baked Fish
4 fish fillets
1 cup green beans
1 cup yellow squash
1 teaspoon dill
1 tablespoon olive oil
Brush each fillet with olive oil and season with salt and pepper. Sprinkle with
dill and place on a sheet of aluminum foil. Add 1/4 cup of beans and squash to
the foil and squeeze a bit of lime juice.
Repeat with each fillet in their own separate foil. Carefully wrap the fish and
veggies with the foil and close into a tight packet. Cook on a baking sheet for
15 minutes at 350 degrees.
Makes 4 Servings
Phase 1, 2, or 3
South Beach Recipes