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Greek Salad

1 pkg. (10 oz.) salad greens
1/2 cup ripe olives
3 plum tomatoes cut into chunks
1/2 cup thinly sliced red onion
1/2 medium cucumber, peeled, cut into chunks
2/3 cup Greek dressing
1 pkg. (4 oz.) crumbled feta cheese

Greek Dressing:

1/2 cup virgin olive oil
1/4 cup fresh lemon juice (1 lemon squeezed)
1 glove garlic, minced
1 tsp. dried oregano leaves
1/4 tsp. pepper
1/2 tsp. salt to taste

Mix oil, juice, garlic and seasonings.


Toss greens, olives, tomatoes, onion, and cucumber into large bowl. Sprinkle with cheese. Serve with dressing.
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