South Beach Recipes
Sirloin Tips With Mushrooms
3 tablespoons olive oil
3 cloves garlic, minced
1 1/2 pounds beef sirloin
1 1/2 cup of fresh mushrooms, chopped
1 cup of fresh tomatoes pureed in food processor
salt to taste
freshly ground pepper, to taste
3/4 cup red cooking wine
Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown
beef cubes with the garlic.
Add mushrooms , pureed tomato , salt, pepper and red cooking wine.
Cook for 30 minutes or until beef cubes are tender. Add a little more cooking wine while
cooking if desired.
Makes 6 Equal Servings